【摘要】 基于利益相关者理论的视角,针对高职烹饪专业顶岗实习管理中存在的问题,提出了加强顶岗实习管理对策:寻找利益共同点,加强校企合作;建设"双师型"教师队伍,提高实习指导效果;提升学生专业技能,达成顶岗实习管理目标。更多还原

【Abstract】 In view of the problems existing in the management of post practice in cuisine major in higher vocational colleges,higher vocational colleges should find common interests to strengthen college-enterprise cooperation;construct the "double-role" teachers to improve the effect of practice guidance;enhance students’ professional skills to achieve internship management goal.更多还原