【摘要】 以人参和菊芋为主要原料研制一种新的复合饮料,在单因素试验基础上,采用均匀设计方法优化配方,得到最佳饮料配方。按重量百分比为人参汁17%、菊芋汁20%、果葡糖浆10.0%、冰糖1.0%、大枣汁5.5%。按此配方制备的饮料,既含有人参皂苷,又含有膳食纤维成分,产品色泽金黄,微有人参淡淡的苦味和菊芋特有的风味,香甜适口,风味最佳。更多还原

【Abstract】 A new compound beverage of ginseng Jerusalem artichoke was developed with ginseng and Jerusalem artichoke as main raw materials. On the basis of single factor experiment, the formula was optimized by uniform design method, and the best beverage formula was obtained. According to the weight percentage, the extract of ginseng, Jerusalem artichoke, fructose syrup, ice sugar and jujube juice were 17%, 20%, 10.0%, 1.0% and 5.5%, respectively.The beverage prepared according to this formula not only contains ginsenosides, but also contains dietary fiber components. The product has golden color, slightly bitter taste of ginseng and unique flavor of Jerusalem artichoke,sweet and sour, and the taste is the best.更多还原