【摘要】 通过对2017年黑龙江省食源性疾病暴发事件的汇总和分析,了解食源性疾病暴发事件的发生情况、高危食品和危险因素,为制定有针对性的食源性疾病暴发防控措施提供科学依据. 2017年黑龙江省上报的食源性疾病暴发事件(通过"食源性疾病暴发监测系统"导出),采用描述流行病学方法进行分析. 2017年黑龙江省共报告食源性疾病暴发事件76起,累计发病485人、死亡2人.其中原因不明41起,占53. 9%暴发事件集中发生在6、7、8月,其中8月报告起数和发病人数最多;家庭是发生食源性疾病暴发事件的主要场所,为34. 2%,其次是宾馆饭店(包括游轮火锅店烧烤店),为28.9%;主要致病因素为有毒动植物及其毒素类;主要原因食品为植物类食品.加强对食源性疾病高发季节高发因素和高发场所的食品安全监管,加强各部门协调配合,提高食源性疾病暴发事件流行病学调查能力和实验室检测能力,有针对性地加强食物储存及烹饪等方面的食品安全教育,是预防和控制食源性疾病暴发事件的有效措施.更多还原

【Abstract】 To monitor and analyze foodborne disease outbreaks in Heilongjiang province in2017,to grasp high-risk food and the risk factors of the foodborne disease outbreak. In order to provide scientific basis for the targeted preventive and control measures. Descriptive epidemiological method was used to analyze data which collected from Outbreak Report of"monitoring system of foodborne disease outbreaks"in Heilongjiang province in 2017. A total of 76 outbreaks of foodborne diseases were reported,these outbreaks caused 485 persons became ill,2 deaths. Among which 41( 53. 9%) were unexplained. Outbreaks occurred mainly in June,July and August,which occured mainly in August. The family( 34. 2%) were main high incidence places,second was the hotel restaurant( including cruise ships,hotpot restaurant,grill restaurant,28. 9%). Poisonous plants and animals and toxins class were the main pathogenic factors cause the outbreak. Plant foods were the main reason caused outbreak. It was suggest to strengthen the food safety supervision of foodborne high season,high-risk factors and incidence,strengthen the coordination between various related departments,improving the ability of epidemiological investigation and laboratory emergent tests for foodborne disease outbreak,to strengthen the food safety education of food cooking and storing is the effective measures for prevention and control of foodborne disease outbreak.更多还原