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肉类新鲜度无损检测装置和方法

Non-destructive Testing Devices and Methods for Meat Freshness

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【作者】 钟南李易蓬吴霆李炫宗郭成贤

【Author】 Zhong Nan;Li Yipeng;Wu Ting;Li Xuanzong;Guo Chengxian;College of Engineering, South China Agricultural University;School of Information Science and Technology, Zhongkai University of Agriculture and Engineering;

【机构】 华南农业大学工程学院仲恺农业工程学院信息科学与技术学院

【摘要】 主要介绍无损检测装置的原理及应用,包括电子鼻检测、光谱检测、机器视觉检测、低场核磁共振检测、多源感知信息融合检测、高光谱成像检测,分析了无损检测装置未来的发展趋势。多源感知信息融合装置在未来肉类新鲜度无损检测当中有着良好的应用前景。

【Abstract】 The principles and applications of some nondestructive testing devices were introduced in this paper,which were electronic nose detection,spectral detection,machine vision detection,low field nuclear magnetic resonance detection,multi-source sensing information fusion detection,hyperspectral imaging detection.The future development trend of nondestructive testing devices was also indicated.It was concluded that multi-source sensing information fusion devices have a good application prospect in the future nondestructive testing of meat freshness.

【关键词】 新鲜度肉类无损检测发展趋势
【Key words】 freshnessmeatnon-destructive testingtrend of development
【基金】 广州市科技计划项目(201903010063);广东省自然科学基金(2018A0303130034);广东省农业农村厅推广创新项目(2018LM2164)
  • 【文献出处】 现代农业装备 ,Modern Agricultural Equipment , 编辑部邮箱 ,2019年06期
  • 【分类号】TS251.7
  • 【被引频次】1
  • 【下载频次】413
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