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负载纳米铁对厌氧消化产甲烷过程的影响

Effect of Supported Nano Zero-valent Iron on Anaerobic Digestion and Methanogenesis

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【作者】 潘柯辛唐仁士蔡晓阳张郑圆苏珊珊罗天张艳萍

【Author】 Pan Kexin;Tang Renshi;Cai Xiaoyang;Zhang Zhengyuan;Su Shanshan;Luo Tian;Zhang Yanping;School of Food and Chemical Engineering,Beijing Technology and Business University;

【通讯作者】 张艳萍;

【机构】 北京工商大学食品学院

【摘要】 以葡萄糖为底物,通过添加不同浓度负载纳米铁,探究其对厌氧发酵产甲烷的影响。选取5组不同投加量0,25,50,100,200 mg/L的负载纳米铁进行实验,通过对比累计甲烷产量,COD,氨氮,pH,得出最适纳米零价铁投加量。实验结果表明:投加量为50 mg/L时,累计产甲烷量最大为721 mL,比空白提高223 mL;此时COD去除率最大为95.32%。

【Abstract】 Using glucose as a substrate, the effect of anaerobic fermentation on methanogenesis was investigated by adding supported nano zero-valent iron at different concentrations. Five groups of different loadings of 0, 25, 50, 100, 200 mg/L of supported nano zero-valent iron were selected for experiments. By comparing the cumulative methane production, COD, ammonia nitrogen and pH, the optimal nano-zero-valent iron dosage was obtained. The experimental results show that when the dosage is 50 mg/L, the cumulative total methanogenesis is 721 mL, which is 223 mL higher than the blank; the COD removal rate is 95.32 %.

【基金】 国家“十二五”科技支撑项目(2014BAC28B01);北京市级普通大创项目(201810011057)
  • 【文献出处】 广东化工 ,Guangdong Chemical Industry , 编辑部邮箱 ,2019年01期
  • 【分类号】X703
  • 【被引频次】3
  • 【下载频次】184
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