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培养基组分及形态对琯溪蜜柚花粉萌发的影响

Effects of Medium Components and Types on Pollen Germination of Pomelo cv.‘Guanximiyou’

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【作者】 林燕金卢艳清吴溪木卢新坤

【Author】 LIN Yan-jin;LU Yan-qing;WU Xi-mu;LU Xin-kun;Institute of pomology, Fujian Academy of Agricultural Sciences;

【通讯作者】 卢新坤;

【机构】 福建省农业科学院果树研究所

【摘要】 以琯溪蜜柚为试材,开展了花粉离体培养试验,探讨培养基组分及形态对琯溪蜜柚花粉萌发的影响。试验结果表明,琯溪蜜柚花粉在15%蔗糖+0.1%硼酸+1%琼脂的固体培养基条件下发芽率最高,为68.9%。优化的培养基组合利于花粉活力的测定,以期为琯溪蜜柚进行人工授粉杂交出特定性状的目标品种奠定基础。

【Abstract】 In this paper, in vitro culture of pollen f rom pomelo cv. ‘ Guanximiyou’ was carried out to study effects of medium components and types on its pollen germination. The results showed that the highest pollen germination rate reached 68.9% when it was cultured on solid medium containing 15% sucrose, 0.1% boric acid and 1% agar. The optimized medium was helpful in measurement of pollen viability. It could provide a basis for obtaining varieties with special characters bred by cross breeding through manual pollination.

【基金】 福建省属公益类科研院所基本科研专项(2016R1013-4,2017R1013-3,2018R1013-12);国家亚热带特色果树种质资源共享服务平台(NICGR2018-069)
  • 【文献出处】 东南园艺 ,Southeast Horticulture , 编辑部邮箱 ,2019年01期
  • 【分类号】S666.3
  • 【被引频次】1
  • 【下载频次】80
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