【摘要】 目的了解深圳市食源性疾病的流行病学特征,为食源性疾病预防控制提供依据。方法对2016年深圳市"食源性疾病监测报告系统"中监测数据进行统计分析。结果收集的4 032例有效病例中,男女比例为1.13∶1;以25～44岁年龄段为主,占34.50%;第3季度发病人数最多,占37.65%;可疑进食场所主要是家庭,在可疑食品中,畜禽肉及其制品所占的比例最大。致病微生物总检出率为15.06%,其中沙门菌检出率最高(7.69%),其次为副溶血性弧菌(3.52%),5—11月为食源性疾病高发期。沙门菌在0～4岁年龄组检出率最高,为12.11%;副溶血性弧菌在25～44岁年龄组检出率最高,为4.98%。结论夏秋季为深圳市食源性疾病高发季节,主要致病微生物为沙门菌和副溶血性弧菌,25～44岁的民工和儿童易受病原微生物感染。更多还原

【Abstract】 [Objective] To understand epidemiological characteristics of foodborne diseases in Shenzhen City in 2016,provide basis for prevention and control of foodborne diseases. [Methods] The data from foodborne disease surveillance and report system in Shenzhen City in 2016 were collected and analyzed statistically. [Results] The ratio of male to female was 1.13 ∶1 in 4 032 effective foodborne disease cases. Most of cases were people aged 25-44 years old,accounting for 34.50%,and 37.65% of cases were reported in the third quarter. The suspicious food was primarily taken at home. Poultry and poultry products took the largest proportion of the suspected foods. The overall detection rate of pathogenic microorganism was 15.06%,and Salmonella was in the first place(7.69%),followed by the Vibrio parahaemolyticus(3.52%). The peak season appeared May to November. The detection rate of Salmonella was the highest in the age group of 0-4 years old,which was 12.11%. The detection rate of Vibrio parahaemolyticus was the highest in the age group of 25-44 years old,which was 4.98%. [Conclusion] Summer and autumn are the peak seasons of foodorne disease in Shenzhen City,the main pathogenic microorganism were the Salmonella and Vibrio parahaemolyticus,and migrant workers aged 25-44 years old and children are susceptible to pathogenic microorganism infection.更多还原