【摘要】 为了解太原消费者对食用菌产品的认识,培育扩大太原食用菌消费市场,采用问卷调查方法对太原市食用菌消费者进行了调查摸底。结果表明,太原市居民对食用菌产品的了解程度为中等水平,对香菇、金针菇等价格较低的食用菌了解较多,但对双孢蘑菇、冬虫夏草、灵芝等珍稀种类了解甚少;对食用菌用途的了解,大都停留在传统的做菜、做汤方面,而对其制作成为保健品、饮品等深加工产品知之甚少。40%的消费者对本地区农产品质量基本信任,37.8%的消费者对政府质量监管基本信任。并提出对策建议。更多还原

【Abstract】 In order to develop Shanxi Taiyuan edible mushroom industry and cultivate edible mushroom consumption market. A questionnaire survey was conducted among the consumers of edible mushroom in Taiyuan. The results showed that the learn of edible mushroom by Taiyuan residents was not very high. Know more about Lentinula edodes, Flammulina velutipes and other low price edible mushroom, but less understanding the Agaricus bisporus, Cordyceps sinensis, Ganoderma lucidum and other species of treasure edible mushroom. For consumers to understand the use of edible mushroom has great limitations, most remain in the traditional cooking soup, tow basic applications, and become the production of health care products, know little of drinks and other deep processed products. 40% of consumers basically trust the quality of agricultural products in this region, 37.8% of consumers basically trust the quality supervision of government. Draw a conclusion from analysis, the consumption state of edible mushroom in Taiyuan is still in the initial stage. There is a phenomenon of low publicity. Vendors are short of quality monitoring and sales models. Countermeasures and suggestions were put forward to cultivate edible mushroom industry and consumption market in Taiyuan.更多还原