By use of measuring the growth rate of fungal mycelium, many plant pathogens were antagonistically tested with a peptaibols, a secondary metabolite produced by the strain TR673 of Trichoderma citrinoviride during liquid fermentation process. The results showed that this peptaibols can strongly prevent the growth of Colletotrichum gloeosporioide, a causal pathogen of strawberry anthracnose. The values of its EC50 and EC90 were 1.4795 mg/L and 22.1937 mg/L, respectively. A formulation of 12% peptaibols wettab...
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