节点文献

酶法水解牦牛血制备蛋白多肽粉的技术研究

Hydrolysis of Yak Blood Protein into Polypeptide with Protease

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 韩学燕李宗文杨生忠谈有金陈虎曹效海

【Author】 Han Xueyan;Li Zongwen;Yang Shengzhong;Tan Youjin;Chen Hu;Cao Xiaohai;Animal Husbandry and Veterinary Station in Datong County;Animal Husbandry and Veterinary Station in Wulan County;Agriculture and Animal Husbandry College,Qinghai University;

【机构】 大通县畜牧兽医站乌兰县畜牧兽医工作站青海大学农牧学院

【摘要】 利用中性蛋白酶将牦牛血红蛋白水解,探讨各因素对中性蛋白酶水解牦牛血红蛋白的影响以及水解度的关系,并对酶解液进行了活性炭脱色效果的研究。通过单因素和正交试验[L16(45)],确定了中性蛋白酶水解血红蛋白的适宜条件为pH 7.0,温度45℃,酶底物浓度比4000 U/g蛋白质液,底物浓度5%,酶解时间7 h。通过正交试验,确定酶解液的最佳脱色工艺条件为活性炭用量4%,脱色温度75℃,pH 5.0,脱色时间60 min。

【Abstract】 The yak hemoglobin from blood was hydrolyzed in order to produce protein polypeptide with neutralprotease.The factors influencing neutral protease to hydrolyze yak hemoglobin and their relationships withhydrolysis degree were explored by single factor experiments and orthogonal design [L16(45)].And the effect ofactivated carbon on decolorization was analyzed.The results showed that the optimum hydrolysis conditionswere as follows:pH 7.0,temperature 45℃,enzyme activity 4000 U/g substrate,substrate concentration 5%,hydrolysis duration 7 h.The optimum parameters for decolorization were determined to be active carbonconsumption of 4%,temperature of 75℃,pH 5.0 and decolorization duration of 60 min.

【基金】 2014年青海省科技厅科技支撑项目“青藏高原动物血液综合利用技术产业化”(2014-GX-136A)
  • 【文献出处】 中国农学通报 ,Chinese Agricultural Science Bulletin , 编辑部邮箱 ,2018年17期
  • 【分类号】TS251.93
  • 【被引频次】5
  • 【下载频次】272
节点文献中: 

本文链接的文献网络图示:

本文的引文网络