【摘要】 醋糟是利用粮食原料生产食醋过程中的副产物,本文采集了山西省4个著名醋品牌的醋糟样品,对其营养价值进行测定,在此基础上通过日粮中添加不同水平的醋糟进行试验,研究醋糟对獭兔生产性能、营养物质消化利用及繁殖性能等的影响,阐明了醋糟在獭兔生产中的最佳应用方式。更多还原

【Abstract】 Vinegar residue is the by product during vinegar production using grain raw material. In this study, wecollected vinegar samples in Shanxi province of four famous vinegar varieties, assessed the nutritional value. Weadded different levels of vinegar residue in rabbit diet based on its basic diet, and studied the influences of vine-gar residue towards performance, digest and nutrient utilization of nutrients and reproductive performances. Theaim is to discuss the best apply styles in Rex rabbit production.更多还原