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不同甜菜种质叶柄中大分子多糖含量的初步分析
Preliminary Study on Macromolecule Polysaccharide Contents in Petioles of Different Sugarbeet Germplasms
【摘要】 利用Van Soest方法测定了甜菜叶柄中纤维素、半纤维素、木质素3种起支持作用的大分子多糖的百分含量,并初步分析了多糖含量与叶柄机械强度间的关系。测定结果表明,用Van Soest测定甜菜繁茂期功能叶片的叶柄中3种多糖含量方法可行;初步推断叶柄硬度与纤维素含量、叶柄韧性与木质素含量有一定关联。
【Abstract】 The content of cellulose, hemicellulose and lignin in sugarbeet petiole was measured by the Van Soest method. The relationship between macromolecule polysaccharide content and mechanical strength of petiole was preliminarily analyzed. According to the study, it is viable to detect the contents of these three kinds of macromolecule polysaccharide. The results suggested the hardness of petiole was related to the content of cellulose, and the tenacity of petiole was related to the content of lignin.
【关键词】 甜菜;
叶柄;
大分子多糖;
Van Soest法;
【Key words】 sugarbeet; petiole; macromolecule polysaccharide; Van Soest method;
【Key words】 sugarbeet; petiole; macromolecule polysaccharide; Van Soest method;
【基金】 国家现代农业产业技术体系(糖料)建设专项资金(CARS-170102);国家甜菜现代农业产业技术体系(CARS-210101);2017年度黑龙江省省属高等学校基本科研业务费科技创新类重点项目(KJCXZD201713)
- 【文献出处】 中国糖料 ,Sugar Crops of China , 编辑部邮箱 ,2018年05期
- 【分类号】S566.3
- 【被引频次】1
- 【下载频次】106