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复原乳中耐热菌生物被膜播散规律

Dispersal Law of the Biofilm of Thermoduric Bacteria in Reconstituted Milk

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【作者】 林学海占东升储小军龚金炎袁海娜尤玉如肖功年

【Author】 Lin Xuehai;Zhan Dongsheng;Chu Xiaojun;Gong Jinyan;Yuan Haina;You Yuru;Xiao Gongnian;Dairy Research Institute,Zhejiang University of Science and Technology;Zhejiang Panda Dairy Co.,Ltd;Beingmate Baby & Child Food Co.,Ltd;

【通讯作者】 肖功年;

【机构】 浙江科技学院乳制品研究院浙江熊猫乳业股份有限公司贝因美婴童食品股份有限公司

【摘要】 以湿法工艺生产奶粉为理论基础,设计并构建了生物被膜形成装置,研究复原乳中耐热菌生物被膜中的微生物在不同温度、奶液浓度和金属离子等条件下的播散规律,并对成熟生物被膜进行扫描电镜观察。结果表明,奶液中耐热菌在不锈钢管道内壁形成生物被膜,并从成熟生物被膜播散至奶液,成为生产过程污染源;在55℃条件下,4.5 h是生物被膜播散关键点,4.5 h后播散速率快速增加;65℃条件下有利于形成芽孢,然而不能有效抑制生物被膜的形成;高浓度奶液可抑制生物被膜的形成;金属离子对微生物繁殖和生物被膜播散具有促进作用,而对生物被膜形成并无显著影响。分析认为生物被膜特殊的三维结构提供膜内微生物稳定生长、繁殖的环境,保护微生物抵抗流体剪切力等胁迫环境。

【Abstract】 This paper is based on the theory of milk powder production with wet procession. The biofilm continuous flow laboratory reactor was designed and constructed in laboratorial scale to study the biofilm formation and microbial changes of thermoduric bacteria in reconstituted milk in different conditions, for instance, temperature, concentration of milk and metal ions, etc. Meanwhile, the biofilm was observed by scanning electron microscopy. The results suggest that thermoduric bacteria in reconstituted milk will form biofilm on the stainless steel pipe inner wall and spread from the mature biofilm to the milk that to be a source of pollution in the production process. In addition, there is a turning point at 4.5 h during biofilm detaching in the condition of 55 ℃. On the other hand, it will be devoted to the formation of spores rather than effectively inhibit the formation of biofilm in the condition of 65 ℃. High extremely concentration of milk is not conducive to the formation of biofilm. Metal ions will be facilitated to the growth of microorganisms and biofilm spreading not yet to the effect in biofilm formation. It is concluded that biofilm will form the special three-dimensional structure which will be benefit to the microbial growth and resist to the fluid shear or other pressure in a stable environment.

【基金】 浙江省重点研发计划项目(2018C02053);国家自然科学基金项目(31741102);杭州市科技计划引导项目(20171226Y92)
  • 【文献出处】 中国食品学报 ,Journal of Chinese Institute of Food Science and Technology , 编辑部邮箱 ,2018年11期
  • 【分类号】TS252.1
  • 【下载频次】112
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