【摘要】 ‘玉香蜜’是由‘八月红’与‘砀山酥梨’杂交选育而成的梨新品种。果实长圆形,果形端正,平均单果质量260 g,果皮黄白色,果面光滑,果梗先端膨大,梗洼浅,萼片宿存、闭合。果肉白色,肉质细脆而稍致密,石细胞少,汁液多,甜酸,微香,可溶性固形物含量12.4%,可溶性糖7.34%,总酸0.2%,品质上等,较耐贮藏。在河南郑州地区8月下旬成熟,4年生树平均单株产量12 kg,折合34 245kg·hm^-2。更多还原

【Abstract】 ‘Yuxiangmi’ is a new pear cultivar selected from the cross ‘Bayuehong’ × ‘Dangshansuli’ .The fruit is oblong,regular. The average fruit weight is 260 g. The fruit skin is yellow-white,smooth.Flesh is crisp,a little bit dense,fine,no grit cells,juicy,sweet with a litter sour,aromatic and good quality.The soluble solids content is 12.4%. The soluble sugar content is 7.34%. The titratable acid content is 0.2%.It matures in late August in Zhengzhou,Henan Province. Storage life is relatively long.更多还原