【摘要】 目的分析近6年来贵州省食源性疾病暴发事件的发病趋势和流行病学特征,为制定有针对性的防控措施提供科学依据。方法对2011-2016年贵州省上报在食源性疾病暴发监测系统中所有食源性疾病暴发事件进行描述性流行病学分析。结果 2011-2016年全省共收到食源性疾病暴发事件报告486起,发病4 173人,死亡110人,罹患率为18.40%,病死率为2.64%。6-9月是发病高峰;农村家庭的报告事件数、发病人数和死亡人数最多;主要致病因素为有毒植物和细菌,以野生毒蕈最多;主要引发事件原因为误食误用。结论夏秋季有毒植物中毒和细菌性食物中毒是我省食源性疾病暴发事件的防控重点,尤其应在高发季节和高发地区做好提前预警。针对重点人群进行相关食品安全防控知识的宣教,以减少此类食源性疾病暴发事件的发生,有效地降低发病和死亡,保证食品安全。更多还原

【Abstract】 Objective The study aimed to analyze the incidence trends and epidemiological characteristics of foodborne disease outbreaks in Guizhou Province in the recent 6 years, and provide scientific reference for the formulation of targeted prevention and control measures. Methods Descriptive epidemiological analysis of all foodborne disease outbreaks reported in Guizhou Province from 2011 to 2016 which foodborne disease outbreak surveillance system was conducted. Results From2011 to 2016, a total of 486 food poisoning outbreaks were reported with 4173 poisoning cases and 110 deaths in the province, and the attack rate was 18.40%, and the case fatality rate was 2.64%. June to September is the peak incidence;rural families reported the largest number of cases, the number of fatalities and deaths. The main risk factors for the poisonous plants and bacteria, most wild poisonous mushroom; the main cause of the incident is due to eating mistakes.Conclusion In summer and autumn poisonous plant poisoning and bacterial food poisoning are the focus of prevention and control of foodborne disease outbreaks in our province. In particular, we should make early warning in high-incidence seasons and high incidence areas, carry out mission-related education on food safety prevention and control for key populations, so as to reduce the occurrence of such foodborne disease outbreaks, effectively reduce morbidity and mortality and ensure food safety.更多还原