[Background] This project is based on the methods of detection and identification of Alicyclobacillus in our laboratory. We hope to establish a good economic value and practical value, more convenient, fast, accurate, specific and sensitive detection methods. [Objective] In order to detect and identify Alicyclibacillus rapidly in raw materials or finished products in fruit juice production enterprises. [Methods] We immunized BALB/c mice with A. acidoterrestris(ATCC49025) and established indirect ELISA to sc...
【基金】
中国检验检疫科学研究院基本科研业务费专项资金(2013JK031)~~
【更新日期】
2018-03-13
【分类号】
Q93
【正文快照】
脂环酸芽孢杆菌(Alicyclobacillus)俗称耐热菌、嗜酸耐热菌、耐热耐酸菌等[1-2],能引起巴氏灭菌果汁风味改变甚至腐败[3],而目前的杀菌条件难以消除该菌。美国、欧洲大部分果汁消费国脂环酸芽孢杆菌达到了小于1个/10 m L的要求,而我国部分浓缩果汁中脂环酸芽孢杆菌的含量超过了
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