【摘要】 目的测定金樱子(毛)核、金樱子果肉、全金樱子多糖含量,探讨传统炮制方法中有关金樱子去(毛)核使用的科学性。方法采用紫外分光光度法测定金樱子(毛)核、金樱子果肉、全金樱子多糖的含量。结果不同部位金樱子中的多糖含量差异较大,其中金樱子果肉含量最高,含量为53.01%;全金樱子次之,含量为36.10%;金樱子(毛)核含量最低,含量为11.89%。结论实验结果与传统炮制方法中有关金樱子去(毛)核使用相吻合,对金樱子去(毛)核使用具有指导意义。更多还原

【Abstract】 Objective The determination cherokee rose daughter, the cherokee rose meat, the entire cherokee rose polysaccharide content, the discussion tradition concocts in the law the cherokee rose to unhair the nucleus use scientific basis. Method Ultraviolet spectrophotometric method determination cherokee rose daughter, cherokee rose meat, entire cherokee rose polysaccharide content. Result In different spot cherokee rose’s polysaccharide content differencebigger, cherokee rose fruit pulp content is highest, the content is 53.01%; The entire cherokee rose is next, the content is 36.10%; Thecherokee rose wool nuclear content is lowest, the content is 11.89%.Conclusion The experimental result and the tradition concoct in the method therelated cherokee rose to unhair the nucleus use to tally, unhairs, thenucleus use to the cherokee rose has the instruction significance.更多还原