Post-harvest fresh fruits were susceptible to infection and rot due to pathogenic microorganisms in the surrounding environment,especially fungi. The development of antifungal agent and fresh-keeping agent for fruits to reduce the rate of decay of fruits not only contributed to human health,but also reduced economic losses and waste of resources.The plant source fresh-keeping agent for fruits prepared from plant resources as fruits disease inhibitors had the advantages of safety,environmental friendliness,h...
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