【摘要】 通过对16种常见水果（苹果、梨、葡萄、桃、山楂、草莓、杏、李、樱桃、柿子、枣、核桃、橘子、橙子、香蕉、菠萝等）的10项营养成分含量指标(V_B1、V_B2、V_B3、胡萝卜素、Ca、P、K、Fe、Na、Mg等)相关性及主成分分析并进行了综合评价排序。结果显示:杏在常见大宗水果营养价值综合评价中排序第6位,名次靠前。分析结果对果农种植杏树、消费者选择杏果消费具有一定的指导意义。更多还原

【Abstract】 The Correlation and principal components of 10 nutritional component indexes(VB1,VB2,VB3,carotene,Ca P,Fe,Na,etc.)were evaluated and ranked on 16 common fruits(apple,pear,grape,peach,hawthorn,strawberry,apricot,plum,cherry,persimmon,jujube,walnut,orange,orange,banana)The results showed that apricot ranked sixth in the comprehensive evaluation of nutritional value of common large fruits,which was significance for fruit farmers planting apricot trees and consumers buying apricot.更多还原