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脱脂椰麸谷蛋白-1抗氧化性的研究
Analysis on Antioxidant Activities of Defatted Coconut Cake Glutelin-1
【摘要】 从脱脂椰麸中提取椰麸谷蛋白-1,并分析脱脂椰麸谷蛋白-1(defatted coconut cake glutelin-1,DCCG-1)的氨基酸组成和体外抗氧化性,包括对超氧根离子自由基、羟基自由基和ABTS+·的清除能力,及其还原力与金属离子络合能力。结果表明,脱脂椰麸谷蛋白-1对超氧根离子自由基、ABTS+·、羟基自由基的清除能力较强,同时表现出较好的还原力和Fe2+络合能力。这表明脱脂椰麸谷蛋白-1具有较好的抗氧化性,在食品或其它工业中有潜在的用途。
【Abstract】 The glutelin-1 was extracted from defatted coconut cake. The amino acid composition and antioxidant activity of defatted coconut cake glutelin-1 was studied,including the scavenging activity on superoxide radical,hydroxyl radical and ABTS radical,and the reducing power and metal chelating capacity. Compared with butylated hydroxytoluene,defatted coconut cake glutelin-1(DCCG-1)demonstrated higher reducing power and scavenging activity on O2-·and ABTS+·,but it showed lower·OH scavenging ability(20.48 %)and chelating capacity(3.60 %). This indicateed that DCCG-1 had potential application as natural antioxidant in food or other industry.
【Key words】 defatted coconut cake; glutelin-1; radicals; chelating capacity;
- 【文献出处】 食品研究与开发 ,Food Research and Development , 编辑部邮箱 ,2018年15期
- 【分类号】TS201.2
- 【被引频次】1
- 【下载频次】66