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一株产红色素真菌的鉴定及其色素性质的研究

Identification of A Red-Pigment-Producing Strain and Characterizations of the Red Pigment

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【作者】 付金菊王强陈玉龙杨清香

【Author】 FU Jin-ju;WANG Qiang;CHEN Yu-long;YANG Qing-xiang;College of Life Sciences,Henan Normal University;

【机构】 河南师范大学生命科学学院

【摘要】 从染菌的平板中分离得到一株产水溶性红色素的真菌。该真菌的核糖体RNA基因的IT1-IT4序列与产紫踝节菌(Talaromyces purpurogenum)具有99%相似性,并在Neighbor-Joining构建的系统发育树上聚为一簇。菌株在发酵120 h时红色素产量最高,并且该色素为胞外次级代谢产物。光谱学和高效液相色谱分析表明,该色素在495 nm处具有最大吸收峰,由4种以上单色素组分组成,与目前常见的番茄红素、红曲红胺都不同;该色素对温度、光照和p H值具有较强的稳定性,但易被氧化剂和还原剂降解。

【Abstract】 A filamentous fungus,which isable to produce abundant soluble red pigments,was isolated from the contaminated plate during culturing Blakeslea trispora. Based on the blast and phylogenetic analysis of IT1-IT4 sequences,the fungus and Talaromyces purpurogenum were in thesame terminal clade(99 % identity). The red pigment was extracellular secondary metabolite,and its production reached to the maximum after 120 hours fermentation. The results of spectroscopy and HPLC showed that the pigment presented maximum absorption peak at 495 nm. The red pigment consists of four mono-pigments which were different from the common red pigment,such as lycopene,monascorubramine. The pigment was stable to temperature,illumination,and p H,but is sensitive to oxidant and reductant.

【关键词】 红色素真菌产紫踝节菌鉴定
【Key words】 red pigmentfungusTalaromyces purpurogenumidentification
【基金】 河南师范大学博士启动课题资助(qd15177);河南师范大学国家基金培育项目(5101049170806)
  • 【文献出处】 食品研究与开发 ,Food Research and Development , 编辑部邮箱 ,2018年11期
  • 【分类号】TS264.4
  • 【被引频次】3
  • 【下载频次】360
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