【摘要】 简单介绍挤压膨化技术、微波膨化技术、油炸膨化技术、气流膨化技术、焙烤膨化技术等常用膨化技术的原理,概述膨化技术在稻米淀粉、玉米淀粉、高粱淀粉、小麦淀粉、小米淀粉和燕麦淀粉6种谷物淀粉制品生产中的应用现状,并对膨化技术未来研究方向做出展望。更多还原

【Abstract】 The principles of the common puffing technology such as compression puffing technology, microwave puffing technology, frying puffing technology, air puffing technology, baking puffing technology and so on were briefly introduced. The puffing technology in rice starch, corn starch, sorghum starch, wheat starch, millet starch and oat starch and the application status of the six kinds of cereal starch products of oat starch were summarized. The prospect of the future research direction of the puffing technology was made.更多还原