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酵母菌发酵甘草溶液工艺优化研究
Optimization of Fermentation Processing of Glycyrrhiza Solution by Yeast
【摘要】 该文应用单因素和正交试验优化了酵母菌发酵甘草溶液工艺参数。试验结果表明,酵母菌发酵甘草溶液的最佳工艺条件是:发酵温度40℃、发酵时间3 h、底物浓度20%、葡萄糖添加量5%、酵母菌添加量2%。在该因素水平组合条件下,乙醇体积分数达到2.57%。
【Abstract】 In this study, the fermentation processing of glycyrrhiza solution fermented by yeast was optimized by single-factor and orthogonal tests. The results showed that the best processing conditions were as follows: temperature 40℃, time 3 h, the substrate concentration 20%, glucose concentration 5%, and yeast 2%. The concentration of ethanol was 2.57% under this combination condition.
【基金】 漯河市2015年青年拔尖人才资助项目
- 【文献出处】 食品工业 ,The Food Industry , 编辑部邮箱 ,2018年08期
- 【分类号】TQ920.6;TS202.3
- 【被引频次】2
- 【下载频次】303