【摘要】 从硒的功能及人体对硒的需求量展开讨论,对蔬菜和谷物硒含量的形态和特征、加工、检测、烹调方式对人体补硒的重要性进一步进行了分析讨论,提出了通过富硒蔬菜和富硒谷物对人体补硒的重要作用。更多还原

【Abstract】 This paper discussed the function and the demand of selenium in human body.The importance of the testing and cooking methods of selenium in vegetables and grains were further analyzed and discussed for the selenium-supplemented in addition to the form and characteristics of selenium in vegetables and grains.The important role of selenium-enriched vegetables and grains for selenium supplementation was proposed.更多还原