节点文献
食品专业“物理化学”开放式实验教学模式探索
Research on the Open Experimental Teaching Mode of Food Specialty in Physics Chemistry Course
【摘要】 开放性实验教学模式是高校人才培养过程的一个探索,体现了以学生为本的教学理念。针对目前食品专业"物理化学"实验课程,提出从实验室、实验内容、实验大纲、实验过程、实验考核方式等全方位开放式实验教学模式,该教学方法能激发学生自主学习的动力,锻炼学生独立分析问题和解决问题的能力,培养企业和市场需要的创新应用型高级人才。
【Abstract】 The teaching mode of open experimental is an exploration of talent cultivation process in colleges and universities,which embodies the teaching philosophy of student-centered model. In view of the present Physical Chemistry experiment course of food professional,and put forward all-dimensional opening experimental teaching mode about laboratory,experiment contents,experimental process and experiment examination way. The teaching method could stimulate the autonomous learning motivation of students,train ability to analyze and solve problems independently,and cultivate innovative applied talents of enterprises and market demand.
【Key words】 Physical Chemistry; food specialty; open experiment; teaching model;
- 【文献出处】 农产品加工 ,Farm Products Processing , 编辑部邮箱 ,2018年11期
- 【分类号】G642;O64-4
- 【被引频次】3
- 【下载频次】148