【摘要】 "烹饪营养与卫生"是我校餐饮管理与服务专业的专业基础课程,为适应高校转型发展,提高课程教学质量,文章分析了我校"烹饪营养与卫生"教学与实验存在的一些问题,并针对学科发展的改革目标,探讨了"烹饪营养与卫生"课程教学改革新模式的构思与实践。更多还原

【Abstract】 "Culinary Nutrition and Hygiene " is a basic course of catering service and management major in our university.To adapt to the transformation and development and improve the teaching quality of the courses,this article analyzes some problems arising from the teaching and experiment of "Culinary Nutrition and Hygiene".This article also explores the concept and practice of a new teaching reform model in view of the reform goal of discipline development.更多还原