【摘要】 近年来,随着我国高等教育水平的提高和国际竞争压力的增大,食品学科专业英语教学面临着新的形势与挑战。为此,我们针对当前面临的新情况和新标准,对食品学科专业英语的培养目标和教学内容进行了调整,并借助新媒体加强课外教学和互动。通过以上改革和实践,着重培养学生创新思维,加强学生获取最新学科前沿知识的能力和实际应用能力。更多还原

【Abstract】 In recent years, with the improvement of the level of China’s higher education and international competition, the course of Scientific English for Food Specialities faces the new situation. To adapt the new requirements and new standards, the teaching objectives and contents were adjusted, and with the help of new media to enhance extracurricular teaching and the interaction with students. Through the above reforms and practices, it focuses on the cultivating of students’ innovative abilities, and strengthening the ability to acquire cutting-edge knowledge in the latest disciplines and practical application capabilities.更多还原