【摘要】 《发酵工艺与设备》是生物工程、食品科学工程等工科专业的主干课程;实践教学体系是工科教学的重要组成部分,也是培养具有创新精神和实践活动的高素质应用型人才的重要环节。因此,文中针对湖北省精品资源共享课《发酵工艺与设备》教学运行的现状,结合教改后取得的成绩来展开分析。更多还原

【Abstract】 "Fermentation technology and equipment" is a major course for engineering specialty in biological engineering,food science and engineering;practical teaching system is an important part of the teaching of engineering,is also an important link of cultivating high-quality talents with innovative spirit and practical activities.Therefore,in view of the current situation of teaching and operation of fermentation technology and equipment in Hubei excellent resource sharing course,we analyzed the achievements after teaching reform.更多还原