【摘要】 环境污染、食品安全与健康之间紧密相连,解决食品安全问题应以公众健康为中心,加强源头治理。如何突破"环境-食品-健康"跨部门间的信息壁垒,实现数据的有效流动和资源的高效利用,助力食品安全协同治理,将成为我国健康医疗大数据时代的重要发展路径。针对相关部门掌握的信息资源存在"烟囱"效应,缺乏有效衔接等问题,本研究以"环境-食品-健康"链为主线,对相关部门信息资源进行梳理,发现其中存在的问题,提出了加强顶层设计、建立统一数据标准、建立大数据共享平台、加强复合型人才培养等措施。更多还原

【Abstract】 Environmental pollution, food safety and health are closely linked. A key challenge in addressing the problem of food safety and protecting public health is building an integrated knowledge base to inform policy and strengthen governance. This requires breaking down the trans-departmental information barrier across the environment, food and health domains to ensure the effective flow of data and the efficient utilization of resources, and facilitate the collaborative governance of food safety. Achieving this will be crucial for the development of health and medical care in China in the era of big data. Currently, the information resources commanded by various departments are incomplete and fragmented. Data resources are also organized in vertical silos and there is a lack of data sharing within and across policy streams. To provide the basis for more effective integrated collection and analysis of data in future, this study summarizes the information resources of various departments whose work relates to interactions between environment, food and health, and presents measures to strengthen top-down design, and establish unified data standards and a big data sharing platform. It also points to the need for increased training of data analysts with interdisciplinary expertise.更多还原