【摘要】 MgO/NaY催化剂采用浸渍法制备,并用于葡萄糖水中异构制取果糖反应.探讨了MgO含量、反应温度、糖浓度和反应时间等因素对催化剂上葡萄糖异构性能的影响.实验表明,通过控制催化剂组成和反应条件可以有效获得果糖的生成.10%MgO/NaY催化剂表现出最好的催化性能,在100℃反应2 h后,葡萄糖转化率达到67.3%,果糖收率最高为33.8%.同时,利用X射线粉末衍射（XRD）、N2物理吸附（BET）和CO₂程序升温脱附（CO₂-TPD）对催化剂结构和碱度进行了表征分析.NaY分子筛具有合适的结构和较高的比表面积,有助于葡萄糖的转化.MgO有利于调控催化剂碱度和促进醛糖和酮糖互变转为果糖.更多还原

【Abstract】 The MgO/NaY catalysts prepared by impregnation method were used for the conversion of glucose to fructose in water medium. The effects of MgO loading, reaction temperature,glucose concentration and reaction time on the catalytic performance for the reaction were studied. The activity testing results indicated that fructose could be generated effectively by controlling the components of the catalyst and reaction conditions. The maximal fructose yield of 33.8% with the selectivity of 67.3% was achieved over the 10%MgO/NaY catalyst at 100 ℃ for 2 h. Moreover,the catalysts were characterized by XRD, BET, and C0₂-TPD techniques. The structural property of NaY with higher surface area facilitated glucose conversion, and the modulated basicity of the catalyst with MgO addition contributed to the formation of fructose in the tautomerization of aldose to ketose.更多还原