【摘要】 中小学生的午餐供应情况、就餐品质和品种质量,始终是中小学食堂建设的主要内容。随着中小学生饮食需求的逐年加强,午餐品种开发成为中小学食堂产品开发的难题。在中小学午餐中增加传统风味小吃的产品,既可丰富学生的饮食内容,又能加强对传统饮食文化的熏陶,并就小吃产品的开发与应用提出相关对策建议。更多还原

【Abstract】 Primary and secondary school students’ lunch availability,dining quality and variety quality. It Has always been the main content of the construction of canteens in primary and secondary schools. As the dietary needs of primary and middle school students have increased year by year,the development of lunch varieties has become a challenge for the development of canteen products in primary and secondary schools. The addition of traditional snack products to primary and secondary school lunches can enrich students’ dietary content and enhance the influence of traditional food cultures. And put forward suggestions for the development and application of snack products.更多还原