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艾叶的化学成分及药理作用研究进展

Research Progress on Chemical Constituents and Pharmacological Activities of Artemisia argyi

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【作者】 龚军张茂美刘宏伟蒋诚熊立春荣春英

【Author】 GONG Jun;ZHANG Mao-mei;LIU Hong-wei;JIANG Cheng;XIONG Li-chun;RONG Chun-ying;Changde Vocational and Technical College;Hunan Dehai Pharmaceutical Co.,Ltd.;College of Chemistry and Chemical Engineering,Hunan Normal University;

【机构】 常德职业技术学院湖南德海制药有限公司湖南师范大学化学化工学院

【摘要】 艾叶是菊科蒿属植物艾的干燥叶,为我国传统中药,有两千多年的药用历史。艾叶中含挥发油类、黄酮类、三萜类、微量元素等化学成分,具有温经止血、抑菌、抗氧化、抗癌等多种生物活性,在医疗、食品、工业、农业等领域应用广泛。对艾叶的化学成分、药理作用、开发利用进行了综述,旨在为艾叶的进一步研究及应用提供参考。

【Abstract】 Artemisia argyi is the dry leaf of the plant mugwort from the composite family. It is a traditional Chinese medicine and has been used over 2000 years. Artemisia argyi mainly contains essential oils,flavonoids,triterpenes and microelements,has biological activities of warming meridians for hemostasis,bacteriostatic,antioxidant,anticancer,and so on. Artemisia argyi has been widely used in medical treatments,food,industry and agriculture. Chemical components,pharmacological activities,development and utilization of Artemisia argyi were summarized. It provided a useful reference for future research and application of Artemisia argyi.

【基金】 湖南省自然科学基金(2017JJ4011);常德市科技局资助项目(2016KZ31);湖南省教育厅资助项目(17C0206)
  • 【文献出处】 广州化工 ,Guangzhou Chemical Industry , 编辑部邮箱 ,2018年04期
  • 【分类号】R284;R285
  • 【被引频次】44
  • 【下载频次】2305
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