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油橄榄研究进展及其在贵州的发展建议

Olea europaea Developing Situation and Suggestions for Industry Development in Guizhou Province

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【作者】 赵德刚吕立堂赵懿琛沈奇曾晓芳高建浩李岩秦利军赵丹宋莉张学彬

【Author】 ZHAO Degang;LV Litang;ZHAO Yichen;SHEN Qi;ZENG Xiaofang;GAO Jianhao;LI Yan;QIN Lijun;ZHAO Dan;SONG Li;ZHANG Xuebin;Guizhou Academy of Agricultural Sciences;Key Laboratory of Plant Resources Conservation and Germplasm Innovation in Mountainous Region,Ministry of Education,Institute of Agro-Bioengineering and College of Life Sciences,Guizhou University;College of Tea Science,Guizhou University;Wudang Meteorological Bureau;

【机构】 贵州省农业科学院贵州大学生命科学学院/农业生物工程研究院山地植物资源保护与种质创新教育部重点实验室贵州大学茶学院贵阳市乌当区气象局

【摘要】 油橄榄(Olea europaea L.)又名洋橄榄、齐墩果,是世界名贵常绿木本油料兼果用经济树种,原产于地中海沿岸,富含优质食用植物油—橄榄油,广泛应用于食品医药、化妆品和化工等行业。从油橄榄的起源分布、生物学特征及生长环境、主要成分与利用价值、生产技术、产量及贸易等方面对其研究进展进行概述,分析我国油橄榄产业发展面临的机遇与存在问题,提出了贵州油橄榄产业发展的相对建议。

【Abstract】 Olea europaea,known as olive,is a world famous economic tree species for its fruit and oil production.The olive originated from the coastline of Mediterranean and is rich in high quality plant oil,olive oil,which can be wildly used in pharmaceutical industry,cosmetic industry and chemical engineering.food the origin and distribution,biology characterization and growing condition,major component and utilization,production techniques,yield,as well as commerce of the olive are introduced in this paper.The authors also analyze the opportunities and problems for olive industry development in China,and offer suggestions for olive industry development in Guizhou Province.

【基金】 贵州省2011协同创新中心建设项目[黔教合协同创新字(2014)01];贵州省高层次创新人才培养计划项目[黔科合人才(2016)4003]
  • 【文献出处】 贵州农业科学 ,Guizhou Agricultural Sciences , 编辑部邮箱 ,2018年03期
  • 【分类号】F326.12
  • 【被引频次】7
  • 【下载频次】320
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