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鲜食大豆新品种衢鲜9号的选育及栽培要点

Breeding and Cultivation Techniques of a New Vegetable Soybean Variety Quxian 9

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【作者】 雷俊陈润兴汪寿根汪惠芳詹有松

【Author】 Lei Jun;Chen Runxing;Wang Shougen;Wang Huifang;Zhan Yousong;Quzhou Academy of Agricultural Science;Longyou County Seed Company Co., Ltd.;

【机构】 浙江省衢州市农业科学研究院浙江龙游县五谷香种业有限公司

【摘要】 衢鲜9号是高产、优质秋季鲜食大豆新品种,2014—2015年浙江省鲜食大豆区域试验平均鲜荚产量9.646吨/公顷,较对照衢鲜1号增产5.3%;2016年生产试验平均鲜荚产量9.045吨/公顷,较对照增产4.7%;高产,荚宽粒大,鲜荚外观品质好,适宜在浙江省作鲜食大豆种植。

【Abstract】 Quxian 9 is a new high yield, high quality vegetable soybean variety. The average fresh pod yield for vegetable soybean regional test in Zhejiang Province from 2014 to 2015 was 9.646 t/ha, which was 5.3% more than that of check variety Quxian 1. The average fresh pod yield for the production test in2016 was 9.045 t/ha, which was 4.7% more than that of the check. This variety is high yield with large pod and seed size, and good pod appearance quality. It is adapted for planting in autumn in Zhejiang Province.

【关键词】 鲜食大豆衢鲜9号选育栽培
【Key words】 Vegetable soybeanQuxian 9BreedingCultivation
【基金】 国家重点研发计划项目“南方大豆优质高产广适新品种培育”(2017YFD0101500);浙江省重点研发计划“大豆新品种选育”(2016C02050-10-1)
  • 【文献出处】 大豆科技 ,Soybean Science & Technology , 编辑部邮箱 ,2018年03期
  • 【分类号】S565.1
  • 【被引频次】4
  • 【下载频次】68
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