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桑黄超微粉的制备及其对多糖溶出率的影响

Preparation of Sanghuangporus Sanghuang Ultrafine Powder and its Effect on the Dissolution Rate of Polysaccharides

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【作者】 涂成荣魏小琦张和禹范涛

【Author】 TU Chengrong;WEI Xiaoqi;ZHANG Heyu;FAN Tao;Lu’an Lvdu Landscaping Co.LTD;College of Life Science,Anhui Agricultural University;Sericulture Institute of Anhui Academy of Agricultural Sciences;

【通讯作者】 张和禹;

【机构】 安徽省六安市绿都园林绿化有限责任公司安徽农业大学生命科学学院安徽省农业科学院蚕桑研究所

【摘要】 桑黄是一类具备重要药用价值的真菌,其主要药用成分为多糖、三萜类化合物、黄酮类化合物。利用设备制备不同粒径的桑黄粉,比较不同粒径的桑黄粉的多糖溶出率,结果表明:桑黄超微粉平均粒径达到4.75μm,溶出率大约是普通桑黄粉的1.75倍。

【Abstract】 Sanghuangporus sanghuangis a kind of fungus with important medicinal value.Its main medicinal ingredients are polysaccharides,three terpenoids and flavonoids.The Sanghuangporus sanghuang powder with different particle size was prepared by using equipment.Different particle sizes of Sanghuangporus sanghuang powder were compared for differences in polysaccharides dissolution rate.The average particle size of the ultrafine powder of Sanghuangporus sanghuang obtained was 4.75μm,and the dissolution rate was approximately 1.75 times that of ordinary Sanghuangporus sanghuang powder.

【基金】 安徽省2017年度科技计划项目(1704a07020083)
  • 【分类号】TQ464.1
  • 【下载频次】186
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