[Objective]The research aimed to explore the feasibility of making flower tea of Camellia nitidissima by forced air drying process.[Method]Using 40 ℃ drum wind drying oven to bake after 48 h,the nutrient composition of Camellia nitidissima flower was tested.[Result]The active components of Camellia nitidissima of tea polyphenol,total flavonoids,tea polysaccharide,VE,VC,trace elements zinc,copper,selenium and amino acids content were improved by forced air drying,and the caffeinum,asaponins,mineral element K...
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