In this study,taking the major of food science and technology as an example,how the scientific studies helped the course teaching during undergraduate education were introduced,such as relevant courses establishment,scientific progress introduction,student-oriented education,open laboratories and academic salon offered. The aim is to improve the role of scientific study in undergraduate education and improve the qualities of undergraduates.
| 
推荐 
点击下列相关研究机构和相关文献作者，可以直接查到这些机构和作者被《中国知识资源总库》收录的其它文献，使您全面了解该机构和该作者的研究动态和历史。
