【摘要】 目的为了解漳州市市售部分食品中微生物及其致病因子的污染水平和趋势,评估漳州市食品安全状况,发现食品安全隐患,及时采取相应的风险管控和监管措施。方法对2014年-2016年漳州市监测的10类707份样品的食源性致病菌监测数据进行整理分析。结果 707份样品食源性致病菌的总检出率为13.72%,各种致病菌的检出率分别为铜绿假单胞菌(27.42%)、副溶血性弧菌(10.12%)、蜡样芽胞杆菌(7.17%)、阪崎肠杆菌(7.14%)、金黄色葡萄球菌(4.96%)、单核细胞增生李斯特菌(1.80%)、沙门菌(0.47%)。结论漳州市市售部分食品中存在食源性致病菌污染,食品安全监管部门应加强日常监管,确保人民群众的食品安全。更多还原

【Abstract】 Objective To understand the contamination level and trend of microbe and pathogenic factors in market food of Zhangzhou,assess the food safety in Zhangzhou,find out potentical risks in food safety,in order to take corresponding risk control and regulation timely. Methods The monitoring data of foodborne pathogenic bacteria in 10 kinds of 707 samples monitored by Zhangzhou during 2014-2016 were analyzed. Results The total detection rate of 707 samples of foodborne pathogenic bacteria was13. 58%,and the detection rate of Pseudomonas aeruginosa,Vibrio parahaemolyticus,Bacillus cereus,Enterobacter sakazakii,Staphylococcus aureus,Listeria monocytogenes,Saimonella was respectively 27. 42%,10. 12%,7. 17%,7. 14%,4. 96%,1. 80%,0. 47%. Conclusion Food borne pathogen contamination is observed in some foods in Zhangzhou. Food safety supervision departments should strengthen daily supervision to ensure the food safety of people.更多还原