【摘要】 在以玉米浆为原料生产植物蛋白调味液的过程中,要重视设备对产品质量的影响。文章分析了设备对玉米浆生产植物蛋白调味液质量的影响因素,提出发酵罐设计的要求,探讨了泵、板框压滤、灭菌、储存等设备对产品质量的影响。更多还原

【Abstract】 In the production process of vegetable protein seasoning liquid with corn steep liquor as raw material,the influence of equipment on product quality should be given attention.In this paper,the equipment factors affecting the quality of vegetable protein seasoning liquid are analyzed,the design requirements of fermentation tank are put forward,and the effects of pump,plate-frame filter,sterilization and storage eguipment on the product quality are explored.更多还原