【摘要】 控制餐后血糖对糖尿病和多种慢性疾病具有重要意义。多项研究表明:在高血糖反应餐食中配合一定量的食醋,对糖尿病患者和健康受试者控制餐后血糖具有良好效果。食醋调控血糖的可能作用机制包括延缓胃排空、提高胰岛素敏感性和抑制某些与合成脂肪相关的酶的表达等。就食醋对控制餐后血糖的科学研究依据进行了综述。更多还原

【Abstract】 Postprandial glycemic control plays an important role in the prevention and control of diabetes and many other chronic diseases.A number of researches indicate that put certain amount of vinegar into high blood glucose reaction meals could reduce the postprandial blood glucose level in both diabetic and healthy subjects.The possible mechanisms of vinegar’s effects on glycemic regulation include delaying gastric emptying,improving insulin sensitivity and inhibiting the expression of enzymes related to lipid synthesis,etc..Review the scientific evidences of vinegar on postprandial blood glucose regulation.更多还原