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人源化抗苏云金芽孢杆菌Cry1Ab毒素单域抗体的筛选及活性鉴定

Screening and Identification of Humanized Single Domain Antibodies(sdAbs)against Bacillus thuringiensis Cry1Ab Toxin

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【作者】 焦凌霞徐茜茜刘媛张宵梁颖刘贤金

【Author】 Jiao Lingxia;Xu Xixi;Liu Yuan;Zhang Xiao;Liang Ying;Liu Xianjin;Institute of Food Safety,Jiangsu Academy of Agricultural Science,Key Laboratory of Food Quality and Jiangsu Province-State Key Laboratory Breeding Base,Key Laboratory of Control Technology and Standard for Agro-product Safety and Quality,Ministry of Agriculture;School of Food Science,Henan Institute of Science and Technology;

【机构】 江苏省食品质量安全重点实验室农业部食用农产品安全监控重点开放实验室河南科技学院食品学院

【摘要】 以Cry1Ab毒素作为抗原,将扩增后的噬菌体单域抗体库与固相化包被的Cry1Ab毒素特异性结合,利用噬菌体展示技术从人源化噬菌体单域抗体库(DAB)中筛选抗Cry1Ab毒素的单域抗体。采用正负筛选方法,经4轮"吸附-洗脱-扩增"后,富集特异性识别Cry1Ab毒素的噬菌体单域抗体。第4轮筛选得到的单菌落经单克隆ELISA鉴定,获得6株对Cry1Ab毒素具有较强结合活性的阳性单域抗体菌株,经PCR鉴定和DNA测序,均有完整的单域抗体基因片段插入。对6株阳性克隆的氨基酸序列进行比对分析,其序列差异主要存在于单域抗体的CDR区。

【Abstract】 The amplified phage single domain antibody library was specifically associated with the immobilized cry1Ab protein and human domain antibody library was employed to screen single domain antibodies(sd Abs) against Bacillus thuringiensis(Bt) Cry1Ab toxin by affinity panning using phage display technology.After four rounds of "adsorption-elution-amplification",specificity of phage single domain antibody against Cry1Ab toxin was enriched using posibive and negative screening method.Monoclonal phage enzyme-linked immunosorbent assay(ELISA) was used for the positive clones identification by picking single colonies randomly from the fourth round of panning and six monoclonal phage particles capable of binding with the cry1Ab protein were isolated.The positive clones were confirmed by PCR,DNA electrophoresis and sequencing.Totally 6 positive clones with distinct nucleotide sequences and intact sd Ab gene were confirmed to be specific for the Cry1Ab recognition.The sequence of 6 positive clones was compared and analyzed and the difference of protein sequence was mainly found in the CDR region of single domain antibody.

【基金】 国家自然科学基金重点项目(31630061);江苏省博士后科研资助计划(1401016A);江苏省农业自主创新项目(cx(15)1016,cx(13)3087)
  • 【文献出处】 中国食品学报 ,Journal of Chinese Institute of Food Science and Technology , 编辑部邮箱 ,2017年10期
  • 【分类号】R392
  • 【被引频次】2
  • 【下载频次】184
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