【摘要】 为探讨不同海拔高度对突尼斯软籽石榴果实品质的影响,本文以云南省永胜县四个不同海拔高度的突尼斯软籽石榴为研究对象,对其外观品质进行观察,对其内在生理指标进行测定。结果表明,在一定海拔范围内,海拔高度不同,套袋石榴的果实品质具有一定差异;随着海拔高度的升高,石榴果实的外在品质越来越好,内在生理指标以1450m海拔区域内表现最佳;对于永胜县石榴栽培生产来讲,结合果实内在和外在品质,以1450m海拔区域栽培的石榴经济效益最好。更多还原

【Abstract】 To investigate the effects of different altitudes on fruit quality of Tunisian soft-seed pomegranate, the Tunisia soft-seed pomegranate was used as material in four different elevation areas in Yongsheng county of Yunnan province. We observed the appearance quality and measured the internal physiological indexes, the results showed that, in a certain range of altitudes, the fruit quality of bagging pomegranate was different in different altitudes. With the altitude increased,the external quality of pomegranate fruit was getting better and better, the internal physiological indexes were the best in1450 m altitude region. For pomegranate cultivation in Yongsheng county, combining intrinsic and extrinsic qualities of the fruits, pomegranate cultivated in 1450 m elevation area had the best economic benefits.更多还原