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米糠提取物对PC12细胞保护作用的体外实验研究
AN EXPERIMENTAL STUDY ON THE PROTECTIVE EFFECTS OF RICE BRAN EXTRACTS ON PC12 CELLS IN VITRO IN VITRO
【摘要】 目的探讨富含γ-氨基丁酸(γ-aminobutyric acid,GABA)的米糠提取物(rice bran extracts,RBE)对Aβ25-35致PC12细胞损伤的影响。方法 (1)将细胞分为对照组和不同浓度RBE处理组,RBE的浓度分别为50、100、200、400、800、1600和3200(μg/ml),用CCK-8法检测RBE对PC12细胞活性的影响。(2)将细胞分为对照组(不加任何处理因素)、Aβ25-35处理组(20μmol/L)、不同浓度RBE干预+Aβ25-35处理组,RBE浓度分别为100、200、400、500、800、1000和1600(μg/ml)。RBE干预采用预孵育和共孵育2种方式,用CCK-8法检测RBE对PC12细胞的保护作用;并比较2种不同孵育方式的保护效果。结果 (1)一定浓度范围内的RBE可提高PC12细胞的活性。(2)RBE预孵育的浓度为2001000μg/ml时,对Aβ25-35损伤的PC12细胞具有显著保护作用(P<0.05),其最佳浓度为800μg/ml;RBE共孵育的浓度为4001000μg/ml时,对Aβ25-35损伤的PC12细胞具有显著保护作用(P<0.01),其最佳浓度为1000μg/ml。结论适宜浓度的米糠提取物干预对Aβ25-35损伤的PC12细胞具有保护作用。
【Abstract】 Objective To investigate the neuroprotective effects of rice bran extracts(RBE) rich in γ-aminobutyric acid(GABA) on PC12 cells. Methods 1. PC12 cells were divided into control group and RBE treated groups(at the concentrations of 50, 100, 200, 400, 800, 1600, 3200 μg/ml, respectively). Cell viability was determined by CCK-8 assay. 2. PC12 cells were divided into control group, Aβ25-35 treated group and RBE+Aβ25-35 treated groups(RBE at the concentrations of 100, 200, 400, 500, 800, 1600 μg/ml, respectively). The cells was pretreated with RBE before exposed to Aβ25-35 or co-treated with RBE and Aβ25-35. Cell viability was determined by CCK-8 assay. Results(1) Suitable concentrations of RBE increased cell viability of PC12 cells.(2) RBE pre-treatment at the concentrations of 200-1000 mg/ml had significant protective effects on PC12 cells exposed to Aβ25-35(P<0.05), and 800 mg/ml was considered the most suitable concentration. RBE co-incubation at the concentrations of 400-1000 mg/ml had significant protective effects on PC12 cells exposed to Aβ25-35(P<0.01), and 1000 mg/ml was considered the most suitable concentration. Conclusion Suitable concentrations of rice bran extracts have protective effects against injury induced by Aβ25-35 in PC12 cells.
【Key words】 rice bran extracts; γ-aminobutyric acid(GABA); PC12 cells; Aβ25-35;
- 【文献出处】 营养学报 ,Acta Nutrimenta Sinica , 编辑部邮箱 ,2017年05期
- 【分类号】R151
- 【下载频次】161