【摘要】 对大白芸豆的乳酸菌发酵工艺、发酵大白芸豆罐头等工艺条件进行研究。采用单因素、正交试验及感官评价分析、质构测定和乳酸测定等方法,确定最佳工艺条件。研究结果表明,乳酸菌发酵大白芸豆工艺条件为:最佳接种量为3%,促生长物质添加量为2.5%,葡萄糖添加量为1%;发酵豆的最佳调配工艺条件参数:糖浓度为40%,质量比为3∶2;最佳灭菌条件为:105℃、35 min。更多还原

【Abstract】 The lactic acid bacteria fermentation process and processing conditions of canned fermented white kidney bean were studied. Single factor,orthogonal test and sensory evaluation,texture analysis and the determination of lactic acid were used to determine the optimum conditions. The results showed that lactic acid bacteria fermentation process conditions of white kidney bean:the optimal inoculum concentration was 3 %,additive amount of growth promotion was 2.5 %,additive amount of glucose was 1 %. The optimum parameters of the manufacture of fermented bean:sugar concentration was 40 %,mass ratio was 3 ∶ 2,and the optimum sterilization conditions were as follows:105 ℃,35 min.更多还原