【摘要】 花生蛋白改性的研究对拓宽花生蛋白的深加工渠道和增大工业应用范围具有重要意义。本文简单阐述花生蛋白的组成及营养特性,介绍我国花生蛋白的发展现状,从花生蛋白的物理、化学、酶法和复合改性四种方法,探究花生蛋白改性。更多还原

【Abstract】 The research on the modification of peanut protein is of great significance to broaden the depth of processing of peanut protein and increase the scope of industrial application. In this paper, the composition and nutritional characteristics of peanut protein were briefly introduced, and the development status of peanut protein in China was introduced. Four methods were used to study the modification of peanut protein.更多还原