In this study,the effects of different stages of in vitro simulated digestion on the stability of Plantago asiatica L.seed verbascoside(PSV) were explored.It was found that the concentration of PSV in all simulated digestion systems was reduced after digestion for 4 h,and the highest reduction of(71.26 ± 0.96)% was observed in the gut bacterial culture,followed by the simulated gastrointestinal digestion system((28.46 ± 0.50)%).After simulated digestion,xanthine oxidase inhibitory activity in various simula...
【基金】
国家自然科学基金地区科学基金项目(31160316)
【更新日期】
2017-09-20
【分类号】
TS201.4;TS218
【正文快照】
引文格式:万茵,张阿惜,陈雪洋,等.体外模拟消化对车前子来源毛蕊花苷抑制黄嘌呤氧化酶活性的影响[J].食品科学,2017,38(17):8-13.DOI:10.7506/spkx1002-6630-201717002.http://www.spkx.net.cnWAN Yin,ZHANG Axi,CHEN Xueyang,et al.Effects of in vitro simulated degradation
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