To fully develop the potential application of blueberry fruits, this paper is focused on the preparation of anthocyanin monomers from blueberry fruits using column chromatography and semi-preparative high performance liquid chromatography(HPLC). Crude blueberry anthocyanins were ultrasonically extracted with acidified 70% ethanol and further subjected to two cycles of ethyl acetate extraction for the purpose of facilitating the dissolution of anthocyanins and removing non-anthocyanin flavonoids. The purity ...
【基金】
国家自然科学基金面上项目(31271907)
【更新日期】
2017-02-27
【分类号】
TS255.3
【正文快照】
引文格式:刘静波,陈晶晶,王二雷,等.蓝莓果实中花色苷单体的色谱分离纯化[J].食品科学,2017,38(2):206-213.DOI:10.7506/spkx1002-6630-201702033.http://www.spkx.net.cnLIU Jingbo,CHEN Jingjing,WANG Erlei,et al.Separation of anthocyanin monomers from blueberry fruits
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