【摘要】 花青苷生物活性的研究,近年来因成为保健食品研究的热点之一而受到广泛关注。本文主要对花青苷类化合物活性及结构研究现状和趋势进行了综述,指出花青苷具有抗氧化、抗突变、抗癌、抗菌、预防心血管疾病、改善视力、抗炎及预防肥胖导致的慢性疾病等生理活性,对于研究单体花青苷的生物活性,建立系统的分离纯化花青苷单体的方法,花青苷类化合物深层次研究和系列产品的开发具有重要的现实意义。更多还原

【Abstract】 In recent years,the study on the biological activity of anthocyanin has become one of the focuses in the field of health food research,and has received recent attention.This paper mainly reviewed the research status and trends of anthocyanin compounds bioactivity and structural characteristic,and pointed out that the anthocyanin had many fuctions,such as physiological antioxidant,free radical scavenging,antibacterial,anti-inflammatory,anti-cancer,anti-mutation,prevention of cardiovascular disease,chronic disease that lead obesity,which is very significant to research of anthocyanin monomer,establish a systematic method of separating anthocyanin monomer,further research of anthocyanins and development of series products.更多还原