【摘要】 马铃薯作为第四大主要粮食作物,其主食化问题也得到越来越多的关注,在未来有着广阔的市场空间,市面上渐渐出现了一些关于马铃薯的主食类产品。主要从口感风味、加工工艺、贮藏技术等几个方面阐述速食类马铃薯泥产品研究现状,并且对未来速食类马铃薯泥产品的研究方向进行展望,旨在为更好地开发该类产品提供借鉴和参考。更多还原

【Abstract】 Potato as the fourth largest food crops,its staple food problem has also been more and more attention,and has a broad market space.In the future some of the staple food of potato products gradually appeared on the market.This article mainly from the taste flavor,processing technology,preservation technology and so on several aspects show that fast food type mashed potatoes products research status,and mashed potatoes fast food products for the future research direction is discussed,aimed at providing reference for better development of the the product and the reference.更多还原