【摘要】 为了研究不同因素对热风干燥特性的影响,以胡萝卜为研究对象进行热风干燥试验,分析干燥后胡萝卜的外观品质、复水时间、VC保存量、能耗等指标。对上述指标值进行加权平均,结果表明,热风干燥胡萝卜的最优参数为切片厚度4 mm,装载量100 g,干燥温度80℃。更多还原

【Abstract】 In order to study the effect of different factors on the drying characteristics of hot air,carrot is dried by hot air,the appearance quality of the dried carrot,rehydration time,save the amount of VC,energy consumption and other indicators are investigated. The results show that the optimal parameters of hot air drying of carrot: slice thickness 4 mm, loadage 100 g,drying temperatare 80 ℃.更多还原